Easy Homemade Meatballs Recipe

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Easy Homemade Meatballs Recipe

Making meatballs at home is easier than you think! This recipe will guide you through creating delicious, juicy meatballs that are perfect for pasta, sandwiches, or enjoying on their own. Forget the store-bought versions – once you try these, you’ll never go back. — Is Terry Rozier Married? Get The Facts!

What You’ll Need

Before we dive into the recipe, let’s gather our ingredients. Here's a list to make sure you have everything on hand:

  • 1 pound ground beef (80/20 blend recommended)
  • 1/2 pound ground pork (optional, but adds flavor)
  • 1 cup breadcrumbs (Italian seasoned preferred)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Step-by-Step Instructions

Follow these simple steps to create your own delectable homemade meatballs:

  1. Combine Ingredients: In a large bowl, gently mix together the ground beef, ground pork (if using), breadcrumbs, Parmesan cheese, egg, milk, minced garlic, oregano, salt, and pepper. Be careful not to overmix, as this can make the meatballs tough.
  2. Shape the Meatballs: Roll the mixture into evenly sized meatballs, about 1-1.5 inches in diameter. This recipe should yield approximately 20-24 meatballs.
  3. Brown the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs and brown on all sides. This step helps to seal in the flavors and create a nice crust. Work in batches to avoid overcrowding the pan.
  4. Simmer in Sauce (Optional): For the best flavor, transfer the browned meatballs to your favorite tomato sauce. Simmer for at least 30 minutes, or up to an hour, allowing the meatballs to absorb the sauce’s flavors. Alternatively, you can bake the meatballs in the oven at 375°F (190°C) for about 20-25 minutes, or until cooked through.

Tips for Perfect Meatballs

  • Don’t Overmix: Overmixing the meat mixture can result in tough meatballs. Gently combine the ingredients until just mixed.
  • Use Fresh Breadcrumbs: Fresh breadcrumbs tend to create a lighter, more tender meatball compared to store-bought dry breadcrumbs.
  • Add Moisture: The milk and egg in this recipe help to keep the meatballs moist. Adjust the amount of milk if the mixture seems too dry.
  • Flavor Boost: Experiment with adding finely chopped onions, fresh herbs like parsley or basil, or a pinch of red pepper flakes for an extra kick.

Serving Suggestions

These homemade meatballs are incredibly versatile. Here are a few ideas on how to serve them: — Jessiann Gravel Beland: Everything You Need To Know

  • Pasta: Toss them with spaghetti, penne, or your favorite pasta shape and plenty of tomato sauce.
  • Meatball Subs: Layer them in a hoagie roll with sauce and melted mozzarella cheese for a classic meatball sub.
  • Appetizer: Serve them as an appetizer with toothpicks and a dipping sauce.
  • Meal Prep: Make a big batch and freeze them for quick and easy meals later.

Nutritional Information (Approximate)

  • Calories: 150-200 per meatball (depending on size and ingredients)
  • Protein: 10-15g per meatball
  • Carbohydrates: 5-10g per meatball
  • Fat: 8-12g per meatball

Enjoy making these delicious homemade meatballs! They are sure to become a family favorite. Don’t forget to share this recipe with your friends and family, and leave a comment below with your own tips and variations. — Monterrey Today: Latest News & Updates