Classic School Cake Recipe: Easy Baking!

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Remember those soft, fluffy, iced School Cakes from your childhood? This recipe brings back all those nostalgic memories with a simple, delicious treat. Perfect for baking with kids or enjoying a sweet trip down memory lane. Let’s get started! — Jordan Davis Height: How Tall Is The Singer?

What is School Cake?

School cake, also known as 'dinner lady cake' or 'tray bake cake', is a simple sponge cake, traditionally served in schools. Typically topped with white icing and sprinkles, its comforting sweetness made it a beloved treat for generations of schoolchildren.

Ingredients You'll Need

Here’s what you’ll need to recreate this classic bake:

  • 225g (8oz) Self-Raising Flour
  • 225g (8oz) Caster Sugar
  • 225g (8oz) Soft Butter or Margarine
  • 4 Large Eggs
  • 1 tsp Vanilla Extract

For the Icing:

  • 250g (9oz) Icing Sugar
  • 3-4 tbsp Water
  • Sprinkles for decoration

Equipment

  • Large Mixing Bowl
  • Electric Mixer (optional)
  • Baking Tray (approx. 9x13 inches)
  • Greaseproof Paper

Step-by-Step Baking Guide

Follow these simple steps to bake your own School Cake:

  1. Preheat the Oven: Preheat your oven to 180°C (160°C fan/ Gas Mark 4). Grease and line your baking tray with greaseproof paper.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy. An electric mixer can speed this up, but it's just as good with a wooden spoon!
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Fold in Flour: Gradually fold in the self-raising flour until just combined. Be careful not to overmix.
  5. Pour into Tray: Pour the cake batter into the prepared baking tray and spread evenly.
  6. Bake: Bake for 20-25 minutes, or until golden brown and a skewer inserted into the center comes out clean.
  7. Cool: Leave the cake to cool in the tray for 10 minutes before transferring it to a wire rack to cool completely.

Icing Time!

Now for the best part – the icing!

  1. Make the Icing: In a bowl, mix the icing sugar with water until you achieve a smooth, spreadable consistency.
  2. Ice the Cake: Spread the icing evenly over the cooled cake.
  3. Add Sprinkles: Immediately sprinkle generously with your favorite sprinkles before the icing sets.
  4. Set and Slice: Allow the icing to set before slicing into squares and serving.

Tips for the Perfect School Cake

  • Soft Butter: Ensure your butter is soft to make creaming easier.
  • Don't Overmix: Overmixing the batter can result in a tough cake.
  • Even Baking: Ensure the oven temperature is accurate for even baking.
  • Cool Completely: Make sure the cake is completely cool before icing to prevent the icing from melting.

Variations

Want to mix things up?

  • Lemon Zest: Add lemon zest to the batter for a citrusy twist.
  • Almond Extract: A few drops of almond extract can add a lovely flavor.
  • Jam Swirl: Swirl a spoonful of jam into the batter before baking for added sweetness.

Serving Suggestions

Enjoy your School Cake with:

  • A cup of tea or coffee
  • A glass of milk
  • As a nostalgic treat for parties and gatherings

Conclusion

This School Cake recipe is more than just a cake; it's a delightful trip down memory lane. Simple to bake and utterly delicious, it’s perfect for any occasion. Gather your ingredients, preheat that oven, and get ready to enjoy a slice of pure nostalgia! Whether you're baking with family or simply treating yourself, this recipe is sure to bring smiles. — Buddy Valastro's Wife: All About Lisa Valastro

Why not share your baking creations online? Use the hashtag #SchoolCakeBaking and show off your sprinkle skills! — Jasi Bae OnlyFans: What's The Truth?