Classic School Cake Recipe: A Nostalgic UK Treat

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The School Cake is a beloved classic in the UK, known for its simple sponge base and distinctive icing. This recipe brings back fond memories of school days and is perfect for anyone looking for a comforting, easy-to-make treat. — Memphis Weather: Latest Forecast & Updates

What is School Cake?

School cake, sometimes referred to as 'dinner lady cake,' is a simple traybake that was commonly served in school cafeterias across the UK. It's characterized by its light, fluffy sponge and a layer of white icing sprinkled with colorful sprinkles.

Why This Recipe Works

  • Nostalgia: Tastes just like the school cake you remember.
  • Easy to Make: Simple ingredients and straightforward instructions.
  • Perfect for Sharing: A large traybake ideal for parties or gatherings.

Ingredients

For the Cake:

  • 225g (8oz) Butter, softened
  • 225g (8oz) Caster Sugar
  • 4 Eggs
  • 225g (8oz) Self-Raising Flour
  • 1 tsp Baking Powder
  • 2 tbsp Milk

For the Icing:

  • 250g (9oz) Icing Sugar
  • 3-4 tbsp Water
  • Colorful Sprinkles

Instructions

  1. Preheat the Oven: Preheat your oven to 180°C (160°C Fan/Gas Mark 4). Grease and line a rectangular baking tray (approximately 9x13 inches).
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
  3. Add Eggs: Gradually beat in the eggs, one at a time, ensuring each is well combined.
  4. Sift Dry Ingredients: Sift in the self-raising flour and baking powder. Gently fold into the mixture until just combined. Be careful not to overmix.
  5. Add Milk: Stir in the milk to create a smooth batter.
  6. Pour into Tray: Pour the batter into the prepared baking tray and spread evenly.
  7. Bake: Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  8. Cool: Allow the cake to cool in the tray for 10 minutes before transferring it to a wire rack to cool completely.
  9. Make the Icing: In a bowl, mix the icing sugar with water, one tablespoon at a time, until you achieve a smooth, spreadable consistency.
  10. Ice the Cake: Spread the icing evenly over the cooled cake.
  11. Add Sprinkles: Immediately sprinkle the colorful sprinkles over the icing before it sets.
  12. Cut and Serve: Once the icing has set, cut the cake into squares and serve.

Tips for the Perfect School Cake

  • Soft Butter: Ensure your butter is properly softened to achieve a light and fluffy sponge.
  • Don't Overmix: Overmixing can result in a tough cake. Mix until just combined.
  • Even Baking: Use an oven thermometer to ensure your oven temperature is accurate for even baking.

Variations

  • Lemon Zest: Add the zest of one lemon to the cake batter for a citrusy twist.
  • Almond Extract: A few drops of almond extract can enhance the flavor of the cake.
  • Different Sprinkles: Experiment with different colors and types of sprinkles to add a unique touch.

Serving Suggestions

School cake is perfect with a cup of tea or coffee. It's also a great addition to children's parties or as a nostalgic treat for adults. — Henry James Zahn: Life And Legacy

Call to Action

Try this School Cake recipe and relive your childhood memories. Share your creations with friends and family, and let us know what you think! — Dawson's Creek Theme: I Don't Want To Wait Explained