Chicken 65 Recipe: Spicy, Authentic & Easy

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Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. It’s a staple in Indian cuisine, known for its fiery red color and burst of flavors. Whether you're a seasoned chef or a home cook, making Chicken 65 is easier than you think!

What Makes Chicken 65 Special?

Chicken 65 stands out due to its unique blend of spices and the distinct method of preparation. The chicken is marinated in a mixture of ginger-garlic paste, red chili powder, and other spices, then deep-fried to crispy perfection. The dish gets its name from its alleged origin in 1965, though the exact story remains a culinary mystery.

Key Ingredients

  • Boneless chicken pieces
  • Ginger-garlic paste
  • Red chili powder
  • Turmeric powder
  • Garam masala
  • Lemon juice
  • Curry leaves
  • Green chilies

Easy Chicken 65 Recipe

Here’s a simple yet authentic recipe to make Chicken 65 at home.

Ingredients:

  • 500g boneless chicken, cut into small pieces
  • 2 tbsp ginger-garlic paste
  • 1 tbsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tbsp lemon juice
  • 2 tbsp rice flour
  • 1 tbsp cornflour
  • 1 egg
  • A few curry leaves
  • 2-3 green chilies, slit
  • Oil for deep frying
  • Salt to taste

Instructions:

  1. Marinate the Chicken: In a bowl, combine chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, rice flour, cornflour, egg, and salt. Mix well and let it marinate for at least 1-2 hours.
  2. Deep Fry: Heat oil in a deep frying pan or wok. Fry the marinated chicken pieces in batches until golden brown and crispy. Make sure not to overcrowd the pan.
  3. Temper the Spices: In a separate pan, heat a little oil. Add curry leaves and green chilies. Sauté for a few seconds until they splutter.
  4. Combine: Add the fried chicken to the pan with curry leaves and green chilies. Toss well to coat the chicken with the tempered spices.
  5. Serve: Garnish with coriander leaves and serve hot with lemon wedges. Enjoy your homemade Chicken 65!

Tips for the Perfect Chicken 65

  • Marination Time: The longer the marination, the better the flavors penetrate into the chicken.
  • Crispy Texture: Ensure the oil is hot enough before frying to get a crispy exterior.
  • Spice Level: Adjust the amount of red chili powder to suit your spice preference.
  • Fresh Ingredients: Using fresh ginger-garlic paste and curry leaves enhances the flavor.

Serving Suggestions

Chicken 65 is a versatile dish that can be served as an appetizer or a side dish. Here are a few serving suggestions: — Lake Link: Your Comprehensive Guide To Lake Resources

  • Serve with mint chutney or raita for a cooling contrast.
  • Pair it with lemon wedges for an extra zing.
  • Enjoy it as a starter before a main course of biryani or curry.

Health Considerations

While Chicken 65 is undeniably delicious, it is a deep-fried dish, so moderation is key. Here are some tips to make it healthier:

  • Air Frying: Opt for air frying instead of deep frying to reduce the oil content.
  • Lean Chicken: Use boneless, skinless chicken to lower the fat content.
  • Homemade Spices: Prepare your own spice mix to avoid additives and preservatives.

Conclusion

Chicken 65 is more than just a dish; it’s an experience. With its vibrant flavors and crispy texture, it’s sure to be a crowd-pleaser. So go ahead, try this recipe and bring a taste of Chennai to your kitchen! — Daniel Sullivan: Impact And Legacy Explored

Call to Action: Try this amazing Chicken 65 recipe today and share your culinary creations with friends and family! — Cardi B's New Album Achieves Platinum Status